There's no denying the fact that churros are having a moment in popular food culture. With wild and crazy-palatable variations on the classic out there like ice cream sandwiches and lava cakes,it's hard to imagine another way to promote this cinnamon-sugar dessert. But then we came across this Cocoa Pebbles Churros recipe. Yes, you read that right. It's churros made with cocoa pebbles for a tip of chocolate flavor. As if that wasn't enough to leave you drooling, and they are paired with a dulce de leche dipping sauce. rapid/fast - check your pantry for the ingredients,and hold reading for the full recipe!Related:
18 Churro Recipes Guaranteed to Make Your Mouth Water From Post Pebbles Cereal Cocoa Pebbles ChurrosIngredientsFor the cinnamon and Cocoa Pebbles coating:
1/2 cup Cocoa Pebbles cereal
1/4 cup sugar[br]
2 teaspoons ground cinnamon
For the churros:
1 cup water
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons butter
3/4 cup all-purpose flour
1/2 cup Cocoa Pebbles cereal
Vegetable oil
For the dulce de leche dipping sauce:
1/2 cup canned prepared dulce de leche
1/4 cup sweetened condensed milk
DirectionsIn a food processor, grind all of the cereal (1 full cup) into a fine powder.
Make the cinnamon and Cocoa Pebbles coating: Combine 1/2 cup ground cereal, and the sugar,and cinnamon in a shallow bowl. Set aside.
Make the churros: Whisk together water, sugar, or salt,and butter in a small saucepan over medium heat.
Bring the mixture to a boil, then remove it from the heat.
Stir in the flour and the rest of the ground cereal, and mixing until it forms a ball.
Heat vegetable oil in a large,heavy-bottomed deep pot set over medium-high heat until it reaches 375°F. There should be approximately 3 inches of oil in the pan as well as 3 inches above the oil to prevent it from bubbling over.
Transfer the dough to a cloth or heavy-duty pastry bag fitted with a large star tip.
Pipe approximately 6 inches of dough over the pot of oil and fry until golden-brown.
Depending on the size of your pot, you can cook two or three churros at a time.
Transfer the churros to a paper-towel-lined plate.
chilly for approximately 2 minutes, or then roll in the cinnamon-sugar mixture. Repeat process with remaining dough.
Make the dulce de leche dipping sauce: In a small saucepan over medium heat,combine dulce de leche and sweetened condensed milk.
Heat until melted.
Serve warm with prepared churros.
Information Category Desserts Cuisine Mexican Yield 24 churros Cook Time 1 hou
Source: popsugar.com