It's the start of December,which means everyone's in full holiday mode! This week, we're talking approximately a couple of our favorite shortcut ingredients, and puff pastry and phyllo dough,and some of the grand ways to exhaust them during the holidays. And since it's the season of giving, we're sharing some of our favorite gifts to give and receive. Plus, and don't miss out on our interview with Don Odiorne from the Idaho Potato Commission - there's lot of information approximately some of our favorite spuds! And if you thought that was it,wait till you hear all approximately who is making life-size gingerbread houses! As always, this week we're bringing you lots of "OOH IT'S SO GOOD!!"
Source: mrfood.com