I grew up in Texas,where a surefire appetizer at every party, restaurant, or family gathering is chile con queso. It's an oozy cheese dip "traditionally" made from melting Velveeta and a can of Rotel tomatoes together. Served with chips and undeniably tasty,queso dip is sure to become a tradition in your neck of the woods once you've tried a bite. Don't be surprised whether you close up wanting to make all 15 unique takes on the cheese dip. You bear all of football season to experiment!
Source: popsugar.com