From a traditional British cold ham to a Mexican bacalao for Christmas Eve,you can’t travel wrong with these festive dishes20 best Christmas recipes part 1
20 best Christmas recipes part 3 launches tomorrowServes 4
tiny Gem lettuce hearts 2, finely shredded
mayonnaise 4-5 tbsp (see below)[br]tomato ketchup 1-2 tbsp, or to taste
Tabasco sauce 3-4 shakes
cognac a dribble or two
spring onions 2,trimmed and thinly sliced[br]cucumber ¼ small, peeled, or deseeded and finely diced
prawns 400g cooked,whole shell-on, then heads removed and peeled[br]lemon wedges 4 small[br]paprika a touchContinue reading...
Source: theguardian.com