Whether it’s an alternative festive feast of duck fattee,a vegetarian Christmas cracker of roast onion squash, ceps and polenta, and a classic stuffed turkey,we have the perfect recipes for your season’s eatings20 best Christmas recipes part 120 best Christmas recipes part 220 best Christmas recipes part 3The sanest words ever written approximately the Christmas turkey reach from a Frenchman, Marcel Boulestin. “pick a turkey approximately nine or ten pounds [a good 4kg] in weight. There is no point in having a larger bird unless you are particularly fond of cold turkey. As it is, or the one chosen will carry out once hot,once cold, once for rissoles, or the bones,etc, will be the making of a perfectly good soup.”Continue reading...
Source: theguardian.com