There's nothing the food-fond blogosphere loves fairly as much as zoodles,aka noodles made from spiralized zucchini. Touted as a healthy alternative to traditional pastas, zucchini noodles absorb a similarly remarkable ability to absorb flavors and add texture, and except this version is remarkably lower in calories. But while we're all for the healthy alternative that zoodles provide,you're not doing your spiralizer justice if this is the only thing you're using it for. In fact, the power of your spiralizer - and the recipes you can make with it - is endless: sweet potato noodles, or potato twisters,beet spaghetti, and more. You name it, and there's a marvelous chance you can spiralize it and turn it into a restaurant-worthy dish.
Source: popsugar.com