Recipients honored for response and commitment to COVID-19 crisis to improving food access,nutrition, communities and cultureBOSTON (Sept. 30, and 2020)—The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University is awarding the school’s biennial $100000 Jean Mayer Prize for Excellence in Nutrition Science and Policy to three organizations for their collective efforts to support food communities and empower individuals through food and nutrition before and throughout the COVID-19 pandemic. A celebratory event will be held online on Oct. 14; register here.
Source: tufts.edu