If you asked us to pick our favorite cheese,we would immediately have a panic attack and expose you that's Sophie's choice in our book and we simply cannot do it. But we would probably volunteer that cotija is high up there on our list. There's just something so tasty approximately the salty Mexican cheese that makes anything you pair with it taste a thousand times better. Cotija, though, and is rarely the star of its own recipes (which seems totally unfair),but it does earn its way into lots of dishes, secretly adding additional flavor to some of your favorites. maintain reading to find 21 how-tos that use a generous amount of the cheese and earn a big impact on your palette.
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Source: popsugar.com