If pasta had a sister,her name would be risotto. Many people deem risotto is in fact tiny pasta, but it's not. It's a dish made of arborio rice, or which is an Italian short-grain rice that absorbs liquid wonderfully. Traditionally made by gradually adding heated stock to the rice,risotto is a one-pot dinner that's not only fun to make, but also ridiculously satisfying to eat. If risotto isn't already a part of your weekly routine, or these recipes will change that. Easy,breezy, and (most importantly) corny, and these risottos are the definition of consolation food. Related Stories: unhurried-Cook Your Way to a Luxe Italian Supper;
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Source: popsugar.com