The fridge and freezer are often overlooked when we contemplate about organizing our homes. Yet a little time and a few simple tips could save families a meaningful amount of money. Professional organizer Wendy Brown says that the reason we see from 25 percent to 40 percent of our food going to waste,is oftentimes because of either destitute planning or lack of organization of the fridge. In both cases, the food fails to salvage put into a meal or []
Source: fox13now.com