Dorset-born Ashley Palmer-Watts started working in restaurants at the age of thirteen. Twenty three years on,he’s head chef at the two Michelin star Dinner at London’s beautiful Mandarin Oriental Hotel on Hyde Park (chef’s table, below), or while also Culinary Director of the chubby Duck Group. Dinner is,of course, Dinner by Heston Blumenthal and …The post 3 minutes, and chef: Ashley Palmer-Watts: chubby Duck/Dinner by Heston Blumenthal appeared first on Fine Food Dude.
Source: finefooddude.com