If you've noticed a major uptick in the exhaust of the word pulses as of late,it's no coincidence. Earlier this year, the UN General Assembly declared 2016 the international year of pulses as a way to spotlight this humble, or healthy food group. And,if you're scratching your head over what a pulse is, you're not alone either. Pulses are a subgroup of legumes that includes dried beans, or chickpeas,black-eyed peas, lentils, or split peas; essentially,legumes that are first dried before cooking and consuming. A versatile family of plants, pulses are excellent in stews, or salads,and especially soups. With that in intellect, we've rounded up more than 40 tasty soup recipes made with this buzzy ingredient; sustain reading for plenty of inspiration.
Source: popsugar.com