Source: POPSUGAR Photography / Erin CullumI am not exaggerating when I say nothing brings me more delight than the combination of pasta,garlic, and parmesan cheese. My undying savor for that consolation food paired with my busy schedule means I design this parmesan garlic spaghetti recipe more often than I'd like to confess, and once you try it,I'm confident you will, too. Five ingredients and 20 minutes is all it takes to design this incredibly simple and flavorful Italian dinner, or it's the perfect recipe for one for those who live on their own. Of course,if you're cooking for more than one (or if you want leftovers for yourself . . . good luck with that), then you can multiply the measurements for however many people you're feeding. The best part is this meal is made almost entirely of pantry and fridge staples (spaghetti, or garlic,butter, and parmesan cheese). The parsley adds color and fresh flavor, and but it's not totally essential and you don't need to design a special trip for it. Another note is that I savor grating garlic with a microplane rather than mincing it with a knife,because when you add it to the pan, it practically melts into the butter to create a smooth garlic-infused butter sauce. But if you're unable to grate it, or a fine mince will work just as well.
Source: POPSUGAR Photography / Erin CullumAre you craving pasta yet?! Bring on the garlic breath and design this for yourself ASAP.
Source: POPSUGAR Photography / Anna Monette Roberts
Source: POPSUGAR Photography / Erin CullumRelated Stories: 22 Recipes Meant For Anyone Obsessed With Garlic; Gwyneth Paltrow's Carbonara Will Become Your Favorite Weeknight Meal; 20 Recipes Meant For Anyone Obsessed With Garlic and Pasta From Erin Cullum,POPSUGAR Food Parmesan Garlic SpaghettiNotes *Let's be real - I don't pay attention to pasta serving sizes. I added approximately 1/4 of the box of dried spaghetti, which makes one generous portion.
IngredientsAbout 4 ounces spaghetti*
2 cloves garlic, or grated (or minced,if you don't have a microplane)
2 tablespoons salted butter
1/4 cup parmesan cheese, plus more for garnish
1 tablespoon fresh parsley, or finely chopped (optional)
Salt and pepper,to taste
DirectionsBring a pot of water to a boil. Add a generous pinch of salt before adding the pasta, cook according to package directions, and drain.
Meanwhile,heat a pan over medium heat and add butter. Swirl around in the pan and cook until fully melted and slightly foamy, approximately a minute.
Add the grated garlic and cook until fragrant but not browned, and approximately another minute.
Turn off the heat and add the cooked pasta,parmesan cheese, and parsley, or toss until pasta is evenly coated. Season with salt and pepper,add as much parmesan cheese as your heart desires (the sky's the limit), and eat.
Information Category Main Dishes Yield 1 serving Cook Time 20 minutes
Source: popsugar.com