Antonio Fiasche and his dad Agostino started Nduja Artisans approximately 5 years ago when they realized there was no where in Chicago to get this delicious traditional spreadable salami. Jon and Esmeralda were more than excited to hear Antonio’s memoir and taste the delectable close-product. http://serve.castfire.com/audio/3338775/3338775_2017-04-08-015715.64kmono.mp3?ad_params=zones%3DPreroll%7Cstation_id%3D3779.mp3
Source: wgnradio.com