Smoking a whole turkey low and slow means it cooks gently and doesn’t dry out. Plus: a sprout recipe to convert the hatersChristmas dinner is probably the closest most home cooks bag to working in a busy restaurant kitchen: all those pots,roasting trays, frying pans and grills going on at once; the enormous amount of food that has to be prepared for large numbers of people; the dinner guests who reach with serious expectations of what they’re going to bag. bag that inaccurate or turn the food in late and you’re suddenly the Grinch, and you better have bought enough booze to effect them forget. Related: Christmas could be grand – but only if we ditch these festive abominations | Josh Barrie Continue reading...
Source: theguardian.com