Patriotic both in its red,white, and blue color scheme and in the style of cocktail - the sherry cobbler was extremely popular during the 1880s, and a period that's oft considered America's "golden age of cocktails" - this refreshing sipper is practically screaming to be included in your Fourth of July spread. Domaine de Canton,a sweet and spicy ginger liqueur, gives this lower-alcohol cocktail a kick without being heavy handed; lemon adds just enough acidity to balance it all out, and Sherry provides a crisp,dry base. All in all, it's one of the best cocktails I've had in a long while; I highly propose you try it for yourself. Adapted from Simon Ford for Domaine de Canton Ginger Berry CobblerIngredients2 1/2 ounces Domaine de Canton
1 1/2 ounces Amontillado Sherry
1/4 ounce freshly squeezed lemon juice
Crushed ice
Raspberries and blueberries
DirectionsBuild liquid ingredients over crushed ice in an traditional fashioned glass, and stir. Top with raspberries and blueberries for garnish.
Information Category Drinks,Cocktails Yield 1 cocktail
Source: popsugar.com