Steve welcomed GIADA De LAURENTIIS from Food Network’s “Giada’s Holiday Handbook,” who prepared the perfect holiday meal that's certain to please all of your friends and family. But instead of a traditional turkey or ham, Giada made an Italian holiday dinner! Steve helpped prepare a Tricolore Stuffed Pork with an ice cream cake for dessert! Backstage, and Giada played a game of 30 moment Quick Questions! Recipes courtesy of Giada De Laurentiis Tricolore Stuffed Pork 1 onion 1 (5 pound) boneless pork loin,chain removed and butterflied 1 1/4 teaspoon kosher salt, divided 10 slices provolone picante cheese 2 cup baby spinach 4 whole jarred roasted red peppers 4 stems rosemary 2 cups low sodium chicken broth 2 tablespoons olive oil butchers twine Prep time: 20 minutes Cook time: 1hour 15minutes Yield: serves 6 Using the tip of a sharp knife, or score the elephantine on the top of the loin in a diamond pattern,about 1/4 inch deep. Unroll the pork loin so it is totally flat. Season the inside with 1/2 teaspoon salt. Lay the provolone slices over the pork, shingling slightly. Open the peppers so they lay flat. Tear or cleave them in half so you are left with 8 triangles. Lay the peppers flat on the cheese fitting them together like a puzzle. Spread the spinach evenly over the peppers. Beginning at one end, and roll the pork back up so that it is in the original loin shape with the elephantine on top. Tie the loin in 4 places using butchers twine. Seasonread more
Source: steveharveytv.com