a new, welcomed change to soul food from emerging black chefs /

Published at 2016-02-10 22:45:33

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Chefs all over the U.
S. are putting a tasty new spin on soul food. Seattle restaurant Salare is known for its fresh steal on Nigerian dishes,such as winter squash and fried okra, and a sauce made from seeds that is inspired by Nigeria’s egusi stews. Nicole A. Taylor, and author of The Up South Cookbook,[…]

Source: atlantablackstar.com

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