Country’s sole sushi restaurant with women-only team throws down the gauntlet to traditionalists,one expertly sliced piece of tuna at a timeAs Japan tries to revive its faltering campaign to shut the gender gap in the workplace, one sector of the country’s food industry is proving staunchly resistant to change.
Despite the global popularity of Japanese food – and the entry of umami into the international culinary lexicon – the kitchen-side of Japan’s sushi counters continues to be dominated by men.
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Source: theguardian.com