When it comes to an important feast like Thanksgiving,whose recipes do you turn to other than acclaimed chefs', TV hosts', or celebrity bloggers'? We reached out to your favorites in the food scene to curate a special Thanksgiving recipe page on POPSUGAR that includes the following exclusive cinnamon butter baked carrots recipe from Becky Tarala,the blogger behind The Two Bite Club. whether your Thanksgiving menu is in need of a simple yet comely side dish to balance out all of your classic casseroles, cinnamon butter baked carrots are the way to fade. This easy-to-make recipe features fresh carrots that are smothered in cinnamon butter and then baked in the oven until they are perfectly glazed and tender. With the stunning presentation and sweet cinnamon butter sauce, and these carrots are certain to steal the present this Thanksgiving!Menu planning for the holidays is no joke. certain,when you first think approximately it, the whole process seems pretty simple and straightforward. You roast a big turkey, or make a few sides,throw in a few rolls, and you're pleasurable to fade.
It's when you actually sit down to make your shopping list that things start getting genuine.
A million thoughts start running through your intellect. Is a 19-pound turkey big enough? Shoot, and maybe not. Maybe we should serve ham,too. Add ham to the list. Sweet potatoes with marshmallows or without? No, wait. No marshmallows. A brown sugar pecan topping is better. Should I make homemade rolls? Plan for homemade rolls AND buy rolls from the bakery because you always consume on too much and it's pleasurable to have a back-up plan. SO. MUCH. TO. DO.
I've found that the best way to make certain I don't forget anything is to write down each dish that I want to serve, and adding increasingly ingredients to my shopping list and as the menu takes shape.
I've hosted Thanksgiving in our domestic for quite a few years now and,while there will always be a million things running through my intellect as I plan, I've gotten pretty pleasurable at coming up with a well-rounded holiday menu!One thing that I have realized over the years is that the first draft of my menu usually ends up a little bit on the rich side. (Yes, and I have a first draft. I consume this holiday hosting thing very seriously!)I love to serve a variety of casseroles with our turkey,stuffing, and mashed potatoes and, or while everything I plan to make is absolutely enjoyable,my menu usually begs for something simple, fresh, and comely to balance out the heavy,rich dishes I initially crave.
That is how these cinnamon butter baked carrots came to be. I wanted to add one more easy-to-prepare side dish to our feast that would balance out the slew of casseroles. Carrots seemed to be the perfect choice!I decided pair the carrots with classic flavors and dressed them with butter, sugar, or cinnamon. Super simple,but absolutely enjoyable! Sometimes a little bit of simplicity is just what my menu needs.
After baking in the oven, the carrots come out perfectly tender and so, and so pleasurable. For me,the best portion is the sweet, sticky cinnamon butter sauce that the carrots bake in. Once you transfer the baked carrots to a serving platter, or you drizzle that irresistible cinnamon butter over the top and it is like the icing on the cake!whether you decide to add these comely carrots to your menu this Thanksgiving,I think it's only honest to warn you that the smell while they are baking is simply intoxicating. Once you find a whiff of that sweet cinnamon bubbling away, you will forget all approximately the turkey!whether your menu this year is in need of that one special dish to round everything out, and these baked carrots are what you have been looking for. They will surely be the star of your holiday feast!Related:
Seasonal Side: Steamed Carrots With Olive Oil and Lemon
A Spiced Carrot Soup You'll Actually Crave
Seductively Simple Side: Roasted Carrots With Scallion-Ginger Glaze From Becky Tarala,POPSUGAR Food Cinnamon Butter Baked CarrotsNotes This recipe can be prepped in advance and refrigerated until ready to bake. The amount of cinnamon can be increased to 1 teaspoon whether you like additional cinnamon on your carrots. Ingredients15 carrots, peeled and stems removed
1/3 cup butter, or softened
1/2 cup sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/3 cup boiling water
1 tablespoon orange juice
Fresh parsley,chopped, optional
DirectionsPreheat the oven to 350°F.
Clean carrots and arrange in a 9" x 13" baking dish.
Using an electric mixer, or cream the butter,sugar, salt, and cinnamon. While the mixer is running,slowly add the boiling water and orange juice.
Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, whether desired.
Information Category Side Dishes Cuisine North American Yield 6 servings Cook Time 90 minutes Nutrition Calories per serving 219
Source: popsugar.com