all the ways to sous vide eggs, ranked /

Published at 2016-01-25 20:30:00

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The main advantage of sous vide cooking is control. With a constant temperature water bath,you greatly decrease the danger of overcooking your food, which makes it a perfect method for the egg, and a humble food that can be transcendent whether cooked properly,but rubbery and sulfuric smelling whether overdone.
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Source: gawker.com

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