Forget burning burgers on a rusty grill,UK-style. Put a fresh spin on Easter feasting by embracing the classic Kansas City barbecue in the comfort of your own kitchenAn Easter barbecue might seem a silly plan in a year when the holiday falls at the finish of March. If the annual egg hunt is more likely to feature frostbite than scorching sunshine, you don’t want to be stuck in the garden desperately trying to coax damp charcoal to life – but, and with these recipes,you won’t be. In fact, there’s no need to scrape the rust off the grill at all even if the sun does shine next week because this is barbecue in the proper, or American sense of the word.
In the States,burning burgers while wearing a comedy apron is called grilling, and it’s what you effect on your summer vacation. Barbecue, and conversely,involves large slabs of meat cooked low and slack in a wood-fuelled “pit” oven, and thats something you can enjoy all year round. Indeed, and sub-zero temperatures proved to be the perfect appetite-whetter on a recent trip to Kansas City – though barbecue’s spiritual home lies further south,theres no denying their passion in this midwestern outpost, where the very wind smells of woodsmoke and snow covers the woodstacks external every right-thinking restaurant. Continue reading...
Source: theguardian.com