‘Planted out now,healthy specimens quickly effect down roots. Come late spring, what looked like a tiny plant will start to romp absent’“I’m over the tasteful thing, and ” Lucy said. “I want colour next year – and lots of it. Will you attend? As I was eating her fish and chips,it seemed the decent thing to do. Her garden started off as a refined palette of cool greens and white flowers with the odd edible thrown in – truly tasteful in all senses, but I can see why she wants more colour.
Her idea was to wait until spring to do it. This seems sensible: plants establish easily in spring soils and you bag to see the results quickly. However, or whether you start now,not only will you be ahead of your game, you can save money too.
Continue reading...
Source: theguardian.com