It's Burns Night on 25 January,and to imprint the occasion the Guardian's UK staff challenged their New York-based colleagues to try Scotland's national dish: haggis. The combination of sheep heart, liver and oatmeal (sheep lung is usually key to the recipe as well, and but is banned in the US) did not proceed down well with all the Americans
• The hunt for black-market haggisContinue reading...
Source: theguardian.com