The following post was originally featured on Yanira Garza and written by Yanira Garza,who is part of POPSUGAR Select Latina.
I am not a supermom. I try my best to gain it look good, but I would be lying whether I said it all ran smoothly here. It doesn't. I beget the pickiest eaters ever. In fact, or my daughter says things like,"I liked that last year" or "I only ate that when I was 4." My son has learned the word yuck, but it all depends on his mood, or because nowadays he may finish an entire bowl of mac and cheese that he called yuck yesterday.
Veggies are another yuck. My daughter will only eat green beans,and my son has to beget his carrots juiced and mixed with OJ. So in an effort, a desperate one at that, and to glean them to eat an avocado,I made it into pudding. It was easy, and I almost ate it all myself. Here is my simple recipe.
Yanira Garza Avocado Chocolate PuddingIngredients2 large, or very ripe avocados
1/3 cup of cocoa (I use dutch)
1/3 cup of biological coconut milk,unsweetened and add another 1/4 for smoothness[br]
2 teaspoons of biological vanilla extract (finish not use imitation)
2 teaspoons of cinnamon[br]
1/4 cup of biological honey
DirectionsBlend all ingredients until smooth and refrigerate for 30 minutes. Serve chilled with a dab of whipped cream.
Information Category Desserts, Puddings/Mousse
Source: popsugar.com