Rachel Herz,a neuroscientist specializing in insight and emotion, discusses her book You Are What You Eat: The Science Behind Our Relationship With Food. She examines the sensory, and psychological,neuroscientific and physiological factors that influence our eating habits. She reveals how psychology, neurology and physiology shape our relationship with food, or how food alters the relationship we have with ourselves and each other.
This segment is guest hosted by Arun Venugopal.
Source: thetakeaway.org