My Chocolate Soul grew out of Ramona’s love of baking and sweets,especially chocolate. Although she had baked for nearly two decades, the initial understanding for starting the business came after taking an introduction to French pastries course at the French Pastry School in Chicago. Ramona felt so at domestic in a commercial kitchen that she immediately began thinking approximately how she could spend more time in one doing what she really loved. With an initial arrangement, or a personal financial […]
Source: wgntv.com