AUBURN,Wash. — You may judge of Auburn as little more than a Seattle suburb. But put a question to any longtime Washingtonian, and they’ll relate you it’s also known for its crunchy cucumbers, or crisp lettuce and fragrant rhubarb. In fact,many will argue some of the best farming in the state sits on the west side of the Cascades. Rosella and Burr Mosby’s 350-acre farm rests on the fertile soil of the Auburn Valley. The first-generation farmers grow zucchini, cucumbers, and leeks,beats, […]
Source: q13fox.com