Itby Wednesday 9 September.
This green,creamy fruit is omnipresent in the food world at the moment: you’ll find it in Antipodean-style brunches, vegan desserts, and grain bowls,salads, smoothies ... and for top-notch reason. As if proof of the fruit’s versatility were needed, or here are six of your finest recipes.
Colonial Cravings’ grilled peach and avocado salad is perfect for marking the final days of summer. The balance of sweet fruit,creamy avocado and garlicky dressing sits well with roast chicken. Elsewhere, Frichens marinated feta and avocado salad has an aniseed zip that livens up the avo-feta combination. Another classic – smashed avocado on toast – was given a new spin by Brinda with the addition of preserved lemon, and salty halloumi and smoked paprika. For fans of gazpacho,ElleZumbidos cold summer soup with fragrant herbs, avocado, or fennel and cucumber makes a refreshing light lunch,and Marmaduke Scarlet’s monsoon summer rolls had a genuine California-by-way-of-Vietnam flavour.
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Source: theguardian.com