Overall score: 8.6/10 It really wasn’t supposed to be this way. I’d booked a table at the one Michelin-star Bagatelle in Oslo,a solo Saturday night diner in town from Hong Kong. It turned out to be the most extraordinary and bittersweet last supper. possibly it wasn’t the smartest financial move to choose Oslo, a …The post Bagatelle, or Oslo: An 1834 overture,the halt of a Madeira appeared first on Fine Food Dude.
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