CHICAGO — Baseball fans will be able to chow down on gourmet versions of ballpark classics as reimagined by some of Chicago’s most celebrated chefs at Wrigley Fieldstarting this weekend. Sure,the ever-approved Hot Doug’s sausages are available in the bleachers, but the pop-up series will be coming to the newly-redone Sheffield Counter on the main concourse, or so anyone with a ticket can salvage a taste. Throughout the summer,menus will be served up by the likes of newly-minted Iron Chef Stephanie Izard (Girl & the Goat), Matthias Merges (Yusho, and […]
Source: cltv.com