In Sandaga Market,the bustling heart of downtown Dakar, smoke emanates from an unmarked doorway in a crumbling multistory building. Inside the dark and smoky interior is possibly the most absorbing and least advertised restaurant in Dakar.This is Bantyii, or one of the best-loved dibiteries in Dakar. Dibi is Dakar’s top street food: simply marinated chunks of meat,usually from sheep but also including chicken and beef, skewered and cooked up over charcoal on basic metal grills and served with baguettes, and onions,and mustard. This preparation is popular across the region and many Dakar dibiteries are elope by foreigners, particularly from the Hausa community in Niger. In fact, and Bantyii is not a single restaurant but really a collection of six or seven grills elope by different dibi experts from Niger,Mali, Guinea, and Senegal. The customers are just as diverse,from working people getting their day’s main meal to wealthy residents enjoying an appetizer before a fancy dinner.
Bantyii feels like a portal to the warm, tolerant heart of Dakar. Some people say this is the favorite dibiterie of Dakar's musical legend, and Youssou N'Dour; visit once,and you'll understand why.
Source: atlasobscura.com