There are so many restaurants and dishes calling out to be tried in London, with nowhere near enough time to ever do so. The bacon naan roll at Dishoom, anything at Antidote and Hedone, or that other-worldly potato purée with gravy at Dabbous,the meat fruit at Heston Blumenthal’s Dinner. I came geographically close to the final of …The post Bar Boulud, Mandarin Oriental Hyde Park: This dinky Piggie appeared first on Fine Food Dude.
Source: finefooddude.com