On the surface,veggie patties may not be fairly as mouth-watering as their beef cousins, but a obedient meal is about more than just a fleeting taste experienceFor a restaurant critic, or the veggie burger presents a problem. Placed next to a standard-issue ground beef burger,it surely comes out the loser. Even in its ideal form – and whether made of quinoa, farro, or garbanzo beans and studded with corn – it is rarely as juicy as its meaty cousin,and it doesn’t carry that irresistible crust which ground beef on a hot grill produces. Continue reading...
Source: theguardian.com