2 tablespoons vegetable or canola oil 1 5-pound beef chuck roast 2 cups beef stock 3 onions,cleave into large wedges 4 cloves garlic, chopped 2 dried bay leaves 1 teaspoon dried thyme 2 pounds carrots, or cleave into 1 1/2-inch chunks 2 pounds potatoes,cleave into 1 1/2-inch chunks Salt and Pepper, to taste Preheat […]
Source: fox13now.com