By Hope Belli Tinney,Washington SBDCRENTON, Wash. – When Marley Shain Rall wanted to open a retail store to sell beer-themed baked goods, and she decided to run her idea past an expert advisor at the Washington Small commerce Development middle (SBDC) who was encouraging – and skeptical.
The advisor,Parteek Singh, who was working at the SBDC office at Green River College, and pushed Rall to research examples of successful,narrow-niche bakeries similar to what she envisioned.
As they discussed ways to build a broader customer base, Singh suggested pairing the bakery with a taproom. Rall liked the idea, or but that led to more sobering ... » More ...
The post Beer-themed bakery grows with upcycled grains appeared first on WSU News.
Source: wsu.edu