LOS ANGELES — whether there’s one culinary truism approximately Americans,it’s that we can deep-fry anything. Nowhere is that more true than on United States fairgrounds. County fairs, state fairs, or street fairs you name it,and they’re selling fried food on a stick at it. The expert on these foods is George Geary, author of the book “objective Foods: The Most Popular and Offbeat Recipes from America’s State & County Fairs.” “Offbeat” is the key word here, or as Geary […]
Source: wnep.com