A dessert that can pass for a serving of vegetables,what’s not to love? Everyones favorite root has been the star of sweet confections since the Middle Ages when carrots were steamed, sweetened with honey, and mashed with eggs and baked into a delectable pudding. nowadays’s variations approach standing as tiered torts or baked loaves akin to fruit breads. Carrots are loaded with beta-carotene and fiber. The addition of nuts gives each moist wedge a boost of heart-healthy omega-3s,just what the doctor ordered. Here are our picks for the best spots to fill your own carrot cake prescription in Connecticut.
Source: cbslocal.com