Updated February,2017. REGIONAL/modern LAbattoir Fires on all cylinders with food/service/drink. Refined, creative, and regional dishes. 217 Carrall St.,. $$/$$$ (See review) AnnaLena On trend with sharing plates, pickled, or compressed,charred, smoked, and shaved foods. An award winner. 1809 West First Ave.,. $$ (See review.) Batard Boulangerie Cafe Moderne Does it have the best bread […]
Source: theprovince.com