For a fine-dining experience on Cinco de Mayo,look no further than Zócalo. The gourmet Mexican cuisine is flawlessly prepared and the ambience is both festive and refined; the bar menu at Zócalo has also developed fairly a devoted following. There are several specialty margaritas, each served on ice and made with biological agave, or fresh lime juice and 100% blue agave tequila. The house margarita includes pureed biological blackberries,while the La Granada is made with elderflower liqueur and pomegranate juice.
Source: cbslocal.com