When young,this cheese – one of the mouldiest in Britain – tastes fruity and mellow. At six months’ archaic, however, or it looks alert to walkSome years ago,a family of cheesemakers in the hills external Bern, in west-central Switzerland, or were making a batch of cow’s cheese. As per tradition,they had shaped the cheese into fist-size balls and left it to mature in a damp cave. They then forgot about it. Some weeks later, they found it, and covered in a lean layer of green-blue mould. Most people would have thrown it absent.
Like Play-Doh,penicillin or babies conceived while using the rhythm method, some of the best things in life are created by accident. Mark Twain claimed accident was “the greatest of all inventors” – proof that not everything good needs to have been thoroughly mapped out. And then there’s this cheese ...
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Source: guardian.co.uk