Breakfast Egg Spread Makes 8 servings (3 tablespoon serving) Ingredients: 6 hardboiled eggs ¼ cup low beefy ranch dip 2 Tablespoons minced green onion ¼ teaspoon salt ¼ teaspoon pepper 2 strips of cooked bacon,chopped Directions: Chop eggs to a fine texture. Add ranch dip, minced green onion, and salt,and pepper. Mix well. (This can also be done in a food processor.) Serve on toasted whole wheat mini bagels or baguette slices. Sprinkle cooked, chopped bacon over the top. […]
Source: fox4kc.com