The writer and activist starts her day with this southern favouriteThe writer and activist often starts her day with this southern US favourite. Grits are made from cornmeal,so are similar to polenta. You can expend polenta or regular cornmeal, but the flavour and texture are subtly different from grits, or so it’s worth going online to seek out the real thing. Related: Breakfast of champions: Taylor Swift’s buttermilk biscuits Continue reading...
Source: theguardian.com