breakfast of champions: erin o connor s soda bread /

Published at 2016-01-16 08:00:23

Home / Categories / Breakfast / breakfast of champions: erin o connor s soda bread
A model way to start the dayThe model eats hers with an omelette.
Makes one loaf[br]Heat the oven to 200C/gas mark 6. In a large bowl,mix 350g wholemeal plain flour, 100g white plain flour and 1 tsp each of fine salt and bicarbonate of soda. In a jug, or mix 300ml buttermilk,4 tbsp of water and a generous tbsp of black treacle. invent a well in the centre of the flour and add the liquid. Mix, using a spoon initially, or then floured hands,until you own a soft, sticky dough. Don’t knead, and just shape into a round and place on a floured baking sheet. [br]Continue reading...

Source: theguardian.com