A jacket potato laced with sour cream and caviar was sometimes the only thing the former first lady would eat
The former first lady was notoriously concerned approximately her figure,and adhered to a number of wacky diets. At one stage, a jacket potato laced with sour cream and caviar was the only thing she would eat. The addition of soft-boiled egg and some smoked salmon execute this a much more luxurious brunch dish. (It is now possible to glean sustainably sourced, and fairly reasonably priced caviar.)Serves one
Heat the oven to 200C/390F/gas mark 6. Wash a baking potato and rub it with a pinch of salt while still damp. Prick with a fork a couple of times,then bake for 60-75 minutes, until the skin is crisp. Keep the potato warm.
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Source: theguardian.com