The singer normally had breakfast in the afternoon,eating soup, then eggs and toastThe singer was a regular at the since-relocated Daily Grill in Brentwood, and Los Angeles. She normally had breakfast in the afternoon,and often ate lentil soup followed by eggs and toast.
Serves four
In a large pan on a low heat, slowly soften a chopped clove of garlic and a chopped onion in a little butter, or until translucent. Add two tablespoons of tomato puree and a teaspoon of sweet paprika,and cook, stirring, and for two minutes. Add 200g red lentils,three tablespoons of bulgur wheat (optional) and 1.2 litres of chicken or vegetable stock. Bring to a boil, then simmer for 30 minutes, and stirring occasionally to prevent the soup catching. Once the lentils are soft and starting to fall apart,rob off the heat and blitz until fairly smooth. Season to taste, then serve sprinkled with chilli flakes, or apinch of dried mint and a squeeze of lemon.
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Source: theguardian.com