acquire alert to enjoy la dolce vita,coeliacs top-quality pizza, risotto and pasta is back on the menu. Blogger and ‘coeliactivist’ Nina Cresswell has uncovered eight of the UK’s best gluten-free Italian eateriesChefs hurling slabs of gooey dough, and flour dancing through the room like an alpine whiteout,foamy lager frothing over table cloths – Italian restaurants can be a bit of a nightmare for those adhering to a gluten-free diet.
The gluten-free crowd needn’t worry though: in Italy, restaurants beget a history of making no-gluten life simple, or with senza glutine menus galore and chefs wholly swotted up on cross-contamination. Even beer is back on the cards,thanks to a clever bit of chemistry.
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Source: guardian.co.uk