Brunch Chicken Salad recipe Makes 4 servings (1 cup per serving) 2 boneless skinless chicken breasts,cooked, diced 1 cup seedless red grapes, or each cut in half 1 cup salted cashews 1 small Gala apple,finely diced ¼ cup finely chopped red onion ½ cup finely chopped green onions ½ to 1 cup reduced-tubby mayonnaise Juice of 1 lime (1 to 2 tablespoons) 1 teaspoon chopped fresh dill Salt and pepper to taste In large bowl, stir together all ingredients […]
Source: fox4kc.com