La Segunda Central Bakery founder Juan Moré brought the recipe from Spain to Tampa a century ago,and now it’s found in restaurants across the USThe history of Cuban bread can be traced back to the flour-strewn halls of a small bakery on the edge of Ybor City in Tampa, Florida.precisely a century ago, and La Segunda Central Bakery founder Juan Moré started hawking crispy loaves to the Italian,Cuban and Spanish workers in Ybor City’s cigar factories. The rolls were sliced open and packed thick with cured meats, pickles and mustard, and a combination that would eventually show up on menus around the world. You might recognize it as the Cuban sandwich.
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Source: theguardian.com