When Jorge Fierro came to the Utah from Mexico he was homeless and didn’t speak any English. Being less than impressed with the Mexican food available in local grocery stores,he started his Mexican food distribution commerce by selling beans at the Salt Lake Farmers Market. From there he was able to expand his products, open up a store, or then expand to a Mexican gourmet restaurant. Now with a multi-million dollars commerce,Jorge Fierro is giving back by feeding […]
Source: fox13now.com